Air Fryer 6 L

the use of hot air in place of “oil” to quickly cook and crisp food while achieving a deep-fried texture while using less oil, which can lower fat content

-Utilize high-temperature penetration to release the food’s own oil and then evaporate it to the surface to efficiently minimise fat and oil while maintaining the food’s nutritional value. This way, you may savour the flavorful meat without being concerned about fat accumulation.

The air in the pan is swiftly heated by the heating elements on top and bottom. The items may be nutritious and fried without using oil since the high-powered fan accelerates the air in the pan, instantly heating and brittleing the ingredients.